Artisan

2.14.2011

A fresh baked loaf of rosemary salt bread, slightly adapted (replace some white flour with whole wheat, add rosemary to bread, and top with rosemary and salt) from this amazing, fantastic, life-changing recipe.  I got the book Healthy Bread in Five Minutes a Day and have the carrot-cake bread baking in the oven now.  I love the five minute a day method.  If you haven’t tried it yet you should!

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